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The Stockman

Written By Anthony Wilkins 02 May 2019
The Stockman

Traditionally in Mexico, beef is marinated in citrus and slow-cooked for almost an entire day to give it a beautifully tender texture.

After meeting a local stockman and discovering the quality of New Zealand beef, the Taco Medic combined the traditional way of preparation using New Zealand’s best quality brisket and created a masterpiece. Chillies and spices are a large part of authentic Mexican cuisine, and for this particular taco the beef is flavoured with one of Mexico’s favourites – the ‘Chipotle pepper’. Finished with some real chipotle crème fraiche and cooled with crisp coriander, this one is a real fire-starter.