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The Bushman

Written By Anthony Wilkins 02 May 2019
The Bushman

After arriving on the shores of the West Coast of New Zealand the Taco Medic met some interesting characters on his journey to Queenstown, one being a local pig hunter, AKA “The Bushman”, who introduced him to New Zealand’s own suckling sweet pork. Out of this was born the succulent free farmed pork-belly taco.

The belly is slow-roasted for seven hours and then brilliantly matched with a sweet onion reduction, only to be topped-off with a dusting of pork crackling for an unbeatable, melt in your mouth experience.