Taco Medic Queenstown Craft Mexican Food

WE’RE BRINGING SOUL BACK TO FAST FOOD.

WE ARE NEW ZEALAND’S HOMEGROWN CRAFT TAQUERIA, FULL OF ENERGY, GOOD VIBES AND PASSION FOR BRINGING INSPIRATION FROM THE PLANET, TO OUR TACOS! WE CRAFT OUR AUTHENTIC MEXICAN TORTILLAS BY HAND EVERY DAY AND FILL THEM WITH THE BEST INGREDIENTS NEW ZEALAND HAS TO OFFER, FROM LAND TO SEA.

YUM

HANDCRAFTING TRADITIONAL MEXICAN TORTILLAS IS THE KEY TO CREATING THE BEST TACOS, THAT’S WHY WE GO THROUGH ALL THAT WORK EVERYDAY.

OUR MENU IS DESIGNED TO BE A CULINARY CELEBRATION OF HEALTHY, FRESH INGREDIENTS THAT NOURISH OUR GUESTS, RESPECT THE PLANET AND INSPIRE CHANGE.

WE HAVE CRAFTED A 100% GLUTEN FREE MENU AND HAVE DONE OUR BEST TO MAKE IT ACCOMODATING TO EVERYONE, NO MATTER THE DIETARY RESTRICTION.

OCEAN
FISHERMAN

Oaxacan spice rubbed, seared fish of the day, red cabbage, citrus tartare, lemon pickled onions and coriander
BAJAMAN

Baja-style fried fish of the day, green cabbage, special baja sauce, traditional tomato salsa, fresh lime and coriander
KŌURA

Lime and chilli marinated seared prawns, red cabbage, zesty family manuka honey dressing, jalapeño pickled radish and coriander

LAND
KEN TUCKYMAN

Escondido spiced free range fried chicken, green cabbage, traditional tomato salsa, mango chunks, chipotle mayonnaise and coriander
BUSHMAN

6 hour slow braised free farmed pork belly, marinated in family manuka honey, green cabbage, crisp apple, sweet onion reduction, crackling crumble and coriander
SHEPHERD

6 hour slow cooked Glenayr farmed lamb and carrot ragu, green cabbage, crispy carrot and parsnip, herb chimichurri and coriander
STOCKMAN

12 hour slow braised beef brisket, marinated in chipotle and lemon, red cabbage, chipotle sour cream, lemon pickled onions and coriander
BREAKY

Smoked streaky free farmed bacon, free range egg, sweet onion reduction, crackling crumble and coriander

SOIL
HARVESTER (vg)

Raw broccoli and tofu salad, red cabbage, creamy vegan herb mayonnaise, dried cranberries, hemp hearts, jalapeño pickled radish and coriander
KAIMANGA (vg)

Maria's special walnut and peptic fried cutlet, green cabbage, avocado vegan mayo, traditional tomato salsa and coriander
PRODUCER (v or vg)

Slow cooked garlic and thyme black beans, sweet roasted kumara, red cabbage, feta cheese, lemon pickled onions and coriander

OTHER CRAVINGS
ADD ON

Pork belly, Beef briskett, Guacamole
MR NACHO (vg option)

Freshly made corn chips, slow cooked garlic and thyme black beans, traditional tomato salsa, corn salsa, sour cream, fresh lime and coriander
CHOOSE: PORK BELLY, BEEF BRISKET OR GUACAMOLE
CHIPS’N’DIPS

Freshly made corn chips with sides of traditional tomato salsa and guacamole
ESQUITES

Grilled spiced corn salad, creamy mayo, feta cheese, fresh lime and coriander

DRINKS
FAMILY FRIENDLY

Pete's Natural Organic Soda
Antipodes (Still or Sparkling)
Coconut Water
TEQUILA

Blended Margarita
Casamigos Tequila Shot
BEER

Corona
Alcoholic Ginger Bear

TACO MEDIC DUG STRONG ROOTS IN THE QUEENSTOWN COMMUNITY. THESE INSPIRED TACO ENTHUSIASTS DEVELOPED A MOUTH WATERING MENU WHILE HOSTING “TACO WEDNESDAY” TASTING NIGHTS WITH FRIENDS AND FAMILY. THE RESULT WAS A CUISINE AND EXPERIENCE, UNIQUE TO THEIR HERITAGE AND INSPIRED BY THEIR VALUES.

THEY STARTED SLINGING TACOS FROM A TRUCK, THEN OUT OF A WINDOW AND NOW OUT ONTO PROPER TABLES IN SHOPS. FOR THEM, IT’S ALWAYS BEEN ABOUT BRINGING PEOPLE TOGETHER OVER ABSURDLY TASTY, HEALTHY, FRESH, GLORIOUS TACOS.