WE’RE BRINGING SOUL BACK TO FAST FOOD.
WE ARE NEW ZEALAND’S HOMEGROWN CRAFT TAQUERIA, FULL OF ENERGY, GOOD VIBES AND PASSION FOR BRINGING INSPIRATION FROM THE PLANET, TO OUR TACOS! WE CRAFT OUR AUTHENTIC MEXICAN TORTILLAS BY HAND EVERY DAY AND FILL THEM WITH THE BEST INGREDIENTS NEW ZEALAND HAS TO OFFER, FROM LAND TO SEA.

YUM
HANDCRAFTING TRADITIONAL MEXICAN TORTILLAS IS THE KEY TO CREATING THE BEST TACOS, THAT’S WHY WE GO THROUGH ALL THAT WORK EVERYDAY.
OUR MENU IS DESIGNED TO BE A CULINARY CELEBRATION OF HEALTHY, FRESH INGREDIENTS THAT NOURISH OUR GUESTS, RESPECT THE PLANET AND INSPIRE CHANGE.
WE HAVE CRAFTED A 100% GLUTEN FREE MENU AND HAVE DONE OUR BEST TO MAKE IT ACCOMODATING TO EVERYONE, NO MATTER THE DIETARY RESTRICTION.
MENU
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. QUEENSTOWN'S CRAFT TAQUERIA . MENU IS 100% GLUTEN FREE
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OCEAN
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FISHERMAN
Oaxacan spice rubbed, seared fish of the day, red cabbage, citrus tartare, lemon pickled onions and coriander
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BAJAMAN
Baja-style fried fish of the day, green cabbage, special baja sauce, traditional tomato salsa, fresh lime and coriander
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KŌURA
Lime and chilli marinated seared prawns, red cabbage, zesty family manuka honey dressing, jalapeño pickled radish and coriander
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LAND
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KEN TUCKYMAN
Escondido spiced free range fried chicken, green cabbage, traditional tomato salsa, mango chunks, chipotle mayonnaise and coriander
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BUSHMAN
6 hour slow braised free farmed pork belly, marinated in family manuka honey, green cabbage, crisp apple, sweet onion reduction, crackling crumble and coriander
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SHEPHERD
6 hour slow cooked Glenayr farmed lamb and carrot ragu, green cabbage, crispy carrot and parsnip, herb chimichurri and coriander
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STOCKMAN
12 hour slow braised beef brisket, marinated in chipotle and lemon, red cabbage, chipotle sour cream, lemon pickled onions and coriander
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BREAKY
Smoked streaky free farmed bacon, free range egg, sweet onion reduction, crackling crumble and coriander
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SOIL
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HARVESTER (vg)
Raw broccoli and tofu salad, red cabbage, creamy vegan herb mayonnaise, dried cranberries, hemp hearts, jalapeño pickled radish and coriander
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KAIMANGA (vg)
Maria's special walnut and peptic fried cutlet, green cabbage, avocado vegan mayo, traditional tomato salsa and coriander
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PRODUCER (v or vg)
Slow cooked garlic and thyme black beans, sweet roasted kumara, red cabbage, feta cheese, lemon pickled onions and coriander
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OTHER CRAVINGS
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ADD ON
Pork belly, Beef briskett, Guacamole
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MR NACHO (vg option)
Freshly made corn chips, slow cooked garlic and thyme black beans, traditional tomato salsa, corn salsa, sour cream, fresh lime and coriander
CHOOSE: PORK BELLY, BEEF BRISKET OR GUACAMOLE
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CHIPS’N’DIPS
Freshly made corn chips with sides of traditional tomato salsa and guacamole
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ESQUITES
Grilled spiced corn salad, creamy mayo, feta cheese, fresh lime and coriander
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DRINKS
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FAMILY FRIENDLY
Pete's Natural Organic Soda
Antipodes (Still or Sparkling)
Coconut Water
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TEQUILA
Blended Margarita
Casamigos Tequila Shot -
BEER
Corona
Alcoholic Ginger Bear

TACO MEDIC DUG STRONG ROOTS IN THE QUEENSTOWN COMMUNITY. THESE INSPIRED TACO ENTHUSIASTS DEVELOPED A MOUTH WATERING MENU WHILE HOSTING “TACO WEDNESDAY” TASTING NIGHTS WITH FRIENDS AND FAMILY. THE RESULT WAS A CUISINE AND EXPERIENCE, UNIQUE TO THEIR HERITAGE AND INSPIRED BY THEIR VALUES.
THEY STARTED SLINGING TACOS FROM A TRUCK, THEN OUT OF A WINDOW AND NOW OUT ONTO PROPER TABLES IN SHOPS. FOR THEM, IT’S ALWAYS BEEN ABOUT BRINGING PEOPLE TOGETHER OVER ABSURDLY TASTY, HEALTHY, FRESH, GLORIOUS TACOS.

I’M IN
19 GRANT ROAD, FRANKTON, QUEENSTOWN, NZ
034414671
11AM - 8:30PM, EVERY DAY
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3 SEARLE LANE, QUEENSTOWN, NZ
03 442 8174
12PM - 8 PM, EVERY DAY

BUZZIN’
IF YOU’RE EXCITED TO STAY IN THE LOOP ABOUT ALL THE THINGS WE‘RE UP TO HERE AT TACO MEDIC, JUST FLICK US YOUR EMAIL.
WE MIGHT EVEN TOSS A FEW TASTY DEALS INTO THE MIX...

FAMILIA
THINK YOU’D BE A GOOD FIT IN THE TACO MEDIC FAMILY?
REACH OUT TO APPLY@TACOMEDIC.CO.NZ WITH YOUR CV AND A LITTLE ABOUT YOURSELF!
CHECK OUT OUR UP TO DATE JOB LISTINGS HERE: INDEED.CO.NZ
